Hi, I’m Jane. Today, I’m gonna show you how to make ‘gyoza-burgs’ recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
‘Gyoza-burgs’ Recipe
‘Gyoza-burgs’ is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. ‘Gyoza-burgs’ is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook ‘gyoza-burgs’ using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make ‘Gyoza-burgs’:
- Prepare 500 g Mince
- Get 6-8 Spring Onions *finely chopped, Garlic Chives are also good for ‘Gyoza-burgs’
- Make ready 1 small piece Ginger *grated
- Prepare 1 clove Garlic *grated
- Get 1/2 teaspoon Salt
- Take White Pepper
- Take Oil for cooking
- Take <Sauce>
- Take ‘Ponzu’ *OR mix Soy Sauce & Rice Vinegar
- Get ‘Rāyu’ Chilli Sesame Oil *optional
Steps to make ‘Gyoza-burgs’:
- Combine Mince, Spring Onion, grated Ginger and Garlic in a bowl, season with Salt and Pepper, and mix very well until it gets pasty texture. Shape the mixture into about 1cm-thick patties.
- Heat a small amount of Oil in a large frying pan over medium heat. Cook patties for 3 to 4 minutes each side or until browned and cooked through.
- Serve with the sauce.
So that’s going to wrap this up for this special dish ‘gyoza-burgs’ recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
