Cauliflower florets samosa
Cauliflower florets samosa

Hello, I’m Jane. Today, we’re going to prepare cauliflower florets samosa recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Cauliflower florets samosa Recipe

Cauliflower florets samosa is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Cauliflower florets samosa is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cauliflower florets samosa using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Cauliflower florets samosa:

  1. Get 1.5 cup all purpose flour
  2. Get 1 bowl cauliflower florets
  3. Prepare 1 tsp ginger crushed
  4. Get 1 tsp roasted masala powder (cumin, coriander,red chilli)
  5. Get 1 green chilli chopped
  6. Get 1/2 tsp dry mango powder
  7. Take To taste salt and sugar
  8. Make ready As needed oil
  9. Take 1 tbsp coriander leaves chopped
  10. Take 1 tsp Bengali five spices

Instructions to make Cauliflower florets samosa:

  1. Knead a soft dough with flour salt sugar and oil,keep aside
  2. Now heat oil and temper five spices and ginger along with green chilli
  3. Now add cauliflower florets saute adding salt and cover
  4. Add Potatoes and saute well adding turmeric powder
  5. As the vegetables get soft add mango powder and roasted masala powder,mix well adding sugar
  6. Now switch off and cool it down
  7. Take small portion of the dough and roll into round shape
  8. Divide into two halves and make a cone of it
  9. Now fill it with fried cauliflower and Potatoes mix
  10. Heat oil and fry the samosas and serve hot with sauce or chutney

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