Hi, I am Laura. Today, I will show you a way to prepare brenda’s walnut sweet potatoes with cranberries recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Brenda’s Walnut Sweet Potatoes with Cranberries Recipe
Brenda’s Walnut Sweet Potatoes with Cranberries is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Brenda’s Walnut Sweet Potatoes with Cranberries is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have brenda’s walnut sweet potatoes with cranberries using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Brenda’s Walnut Sweet Potatoes with Cranberries:
- Take 2 can sweet potatoes (2 1/2 - 3 lbs total)
- Take 1/2 cup packed brown sugar
- Make ready 4 tbsp butter, melted
- Prepare 1 to 2 cups fresh or frozen cranberries
- Prepare 1/2 cup fresh squeezed or good quality orange juice
- Make ready 1 cup flaked coconut
- Get 1 can apple pie filling
- Take 1 cup walnuts, chopped
- Get Topping
- Prepare 1/2 cup chopped walnuts
- Get 2 tbsp melted butter
- Prepare 1 tbsp brown sugar
- Take 1 tsp cinnamon
Instructions to make Brenda’s Walnut Sweet Potatoes with Cranberries:
- Pteheat oven to 350°. Coat a 9x13 baking dish with non-stick spray.
- Mix sweet potatoes, brown sugar, butter, orange juice together and layer half of the mixture in dish, layer 1/2 can of apple pie filling, sprinkle with cranberries, coconut & walnuts. Repeat layers mixing in the rest of the pie filling with the potatoes, then again sprinkle with rest of the cranberries & coconut.
- Cover dish with foil. Bake 40 minutes. Remove foil, sprinkle with walnut topping mixture. Return to oven for another 5-10 minutes or until top is brown and bubbly.
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