Penne Alfredo Pasta bèchamel sauce
Penne Alfredo Pasta bèchamel sauce

Hi, I am Laura. Today, I’m gonna show you how to prepare penne alfredo pasta bèchamel sauce recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Penne Alfredo Pasta bèchamel sauce Recipe

Penne Alfredo Pasta bèchamel sauce is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Penne Alfredo Pasta bèchamel sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook penne alfredo pasta bèchamel sauce using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Penne Alfredo Pasta bèchamel sauce:

  1. Take 2 cup Penne Pasta
  2. Take 1/4 cup Butter
  3. Prepare 1/4 cup flour
  4. Get 1 cup milk
  5. Take 1/2 cup Cheese Parmesan
  6. Take to taste Salt
  7. Get 1/2 cup saute Vegetables (Broccoli/ Capsicum/onion/peas)
  8. Get 1 tbsp oregano
  9. Prepare 1 tbsp chilli flakes

Instructions to make Penne Alfredo Pasta bèchamel sauce:

  1. Take a pot of water to Boil the Penne Paste.
  2. For the sauce, melt butter in a saucepan which will be large enough to accommodate the pound of cooked pastaMix in the flour to make a roux. Gradually add milk and allow thickening over low heat. Remove from heat and whisk in Parmesan cheese and bèchamel sauce is ready.
  3. Boil the Pasta until al dente and drain. Add boiled cooked Pasta and the sauted veggies to the pan containing sauce and fold to coat the Pasta. Season with salt, oregano, red chilli flakes, Black pepper powder, as needed and serve hot ❣yummilious 😋 Tasty Penne Alfredo Pasta.

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