Hi, I’m Elise. Today, I’m gonna show you how to prepare cottage pie with vegetable mash top and black cabbage recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cottage pie with vegetable mash top and black cabbage Recipe
Cottage pie with vegetable mash top and black cabbage is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Cottage pie with vegetable mash top and black cabbage is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cottage pie with vegetable mash top and black cabbage using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cottage pie with vegetable mash top and black cabbage:
- Take 1 onion diced
- Take 1 tablespoon oil
- Make ready 1 garlic clove crushed
- Make ready 500 g lamb or beef mince
- Get 1 tablespoon tomato purée
- Get 1 teaspoon mixed herbs
- Make ready 200 ml beef stock
- Take 1 large sweet potato cubed
- Take 1 large potato cubes
- Get 4 carrots chopped (300g)
- Take 50 g butter for mash
- Make ready 2 tablespoons soy sauce/ Worcestershire sauce
Steps to make Cottage pie with vegetable mash top and black cabbage:
- Fry onion in oil in large frying pan for 5 minutes. Also oil a large pan of water. Add garlic to frying pan and cook for 2 minutes. Add mince and cooked for 15 minutes to ensure brown. Preheat oven to 180c (fan).
- Add chopped root vegetables to boiling water and cook for 10 to 15 minutes. Check soft before draining.
- Add herbs and tomato purée to mince mixture. Mix well.
- Add beef stock and soy sauce to mince mixture and mix well.
- Cook mince mixture until thickened. Add to pie dishes.
- Mash vegetables with butter to desired consistency.
- Top pie dishes with mash. Cook in oven for 20 minutes.
- Boil black cabbage for 2 minutes or as per packet instructions. Add butter and seasoning if desired.
- Serve pie dish and cabbage
So that is going to wrap this up for this special dish cottage pie with vegetable mash top and black cabbage recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
