Hi, I am Jane. Today, I will show you a way to make spicy sardines and green bean stir fry recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy Sardines and Green Bean Stir Fry Recipe
Spicy Sardines and Green Bean Stir Fry is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Spicy Sardines and Green Bean Stir Fry is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook spicy sardines and green bean stir fry using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spicy Sardines and Green Bean Stir Fry:
- Prepare 100 grams green bean, sliced in 1/4 length
- Prepare 2 cans sardines in water, drained
- Get 3 shallots, thinly sliced
- Get 2 garlic cloves, thinly sliced
- Take 10 dried chilies, chopped
- Prepare 1 inch dried galangal
- Make ready 2 kaffir lime leaves
- Prepare 75 ml water
- Take 3 tablespoons Indonesian sweet soy sauce (kecap manis)
- Get 1/2 teaspoon salt
- Make ready to taste ground black pepper
- Get 1 hard boiled egg, peeled and sliced
Steps to make Spicy Sardines and Green Bean Stir Fry:
- Heat 2 tablespoon oil, saute the shallots and garlic until fragrant. Add in the chilies, galangal and kaffir lime leaves. Stir it.
- Add the green bean and sardines. Add the sweet soy sauce, salt and pepper. Stir it. Pour the water in. Cook until the liquid reduced.
- Serve with sliced eggs.
So that is going to wrap it up for this special dish spicy sardines and green bean stir fry recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
