Hi, I am Kate. Today, I will show you a way to prepare roasted cauliflower and onions recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted cauliflower and onions Recipe
Roasted cauliflower and onions is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Roasted cauliflower and onions is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook roasted cauliflower and onions using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Roasted cauliflower and onions:
- Take 1/4 cup Oil ( your choice ) I used extra virgin Olive oil
- Prepare 1/4 tsp Kosher salt
- Prepare 1/4 tsp fresh ground black pepper
- Prepare 1 clove minced garlic
- Prepare 1/2 medium onion sliced
- Take 1 head Cauliflower cut up into bite size florets
Instructions to make Roasted cauliflower and onions:
- preheat oven to 400°F.
- Line baking sheet with parchment paper.
- Toss all ingredients together and bake for 10 minutes.
- After 10 minutes stir and bake another 10 minutes.
- Then turn oven down to 350°F and bake another 10 minutes.
- When finished adjust seasoning and serve.
So that is going to wrap this up with this special dish roasted cauliflower and onions recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
