Hello, I am Joana. Today, I’m gonna show you how to make polenta idli recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Polenta idli Recipe
Polenta idli is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Polenta idli is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have polenta idli using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Polenta idli:
- Prepare 1 cup corn meal/ polenta
- Take 1 cup yogurt
- Get 1 tsp baking soda
- Take 1/4 tsp ginger paste
- Prepare 1/2 tsp green chilli paste (optional)
- Get 1/2 tsp cumin seeds
- Take 1/2 tsp urad dal (split black gram)
- Get 1.2 tbsp oil
- Get water to make batter
- Get to taste salt
Instructions to make Polenta idli:
- In a heavy bottom pan lightly fry cumin seeds,urad dal and polenta. Remove from heat and cool.
- In a bowl mix yogurt, ginger chilli paste and salt. Mix polenta and slowly add water to make idli batter. Batter should be thick as pancake mix. Add baking soda with 1/4 tsp of water and mix well.
- Grease idli plates and pour batter on it. Steam it for around 12-15 min. Check with a knife if idli is cooked in center.
- Remove plates, keep aside for a few minutes to cool.
- Serve with any chutney or Sambar.
So that is going to wrap it up for this distinctive dish polenta idli recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
