Hello, I am Elise. Today, I will show you a way to prepare tuna alfredo recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tuna Alfredo Recipe
Tuna Alfredo is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Tuna Alfredo is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook tuna alfredo using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Alfredo:
- Take 4 cups wide egg noodles
- Take 2 cans (each 5 oz.) tuna, drained and flaked
- Prepare Alfredo Sauce:
- Prepare 2 oz. brick style cream cheese
- Make ready 4 tbsp. (1/2 stick) unsalted butter
- Make ready 1 cup heavy cream
- Make ready 2 cloves garlic, minced
- Make ready 1/2 tsp. each Italian seasoning, salt free all purpose seasoning
- Take 1/4 tsp. each salt, pepper, onion powder
- Get 1/8 tsp. garlic powder
- Get 1/2 cup freshly grated parmesan cheese
Steps to make Tuna Alfredo:
- Start a large pot of salted water heating over high heat. Once it comes to a boil, stir in the egg noodles and cook according to package directions. While youre waiting on the water to come to a boil, start the sauce (step 2). Once the pasta is done, drain it, then return it to the pot and stir in the tuna.
- In a smaller saucepan, place the butter, cream cheese and heavy cream over medium heat. Let it heat, stirring occasionally, until the butter and cream cheese have both melted and incorporated. Then stir in the garlic and seasonings. Let this mixture come up to a simmer, then allow it to simmer until it has thickened, about 5 minutes or so. Once thickened, remove it from the heat and immediately stir in the parmesan cheese until its melted smoothly into the sauce.
- Pour the sauce over the pasta and tuna mixture and toss to coat everything together. Thats it, serve it right away, because this sauce doesnt reheat all that well.
So that’s going to wrap it up for this exceptional dish tuna alfredo recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
