Hi, I’m Laura. Today, I will show you a way to make easy stovetop chicken spaghetti recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Easy Stovetop Chicken Spaghetti Recipe
Easy Stovetop Chicken Spaghetti is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Easy Stovetop Chicken Spaghetti is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy stovetop chicken spaghetti using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Stovetop Chicken Spaghetti:
- Get 1 box angel hair spaghetti noodles or whatever type noodles you like
- Get As needed bell pepper
- Make ready As needed yellow onion
- Get 1 big can cream of chicken soup
- Make ready 1 small can cream of herb soup
- Take 1 small can cream mushroom soup but didn’t use it this time,I liked it better without it actually so up to you
- Prepare 1/2 BIG can MILD Rotel
- Take 1/2 block cream cheese
- Take As needed sharp cheddar velvetta cheese( I used LESS than 1/2 box
- Make ready 1 big box Chicken Broth
- Make ready As needed cheeses I used couple slices of deli pepper jack cheese also
- Get As needed seasonings: garlic, Italian, adobo, cracked pepper,
- Take Tbsp salted butter
- Get 1 Rotisserie chicken (peel the skin off)
Steps to make Easy Stovetop Chicken Spaghetti:
- Peel the skin off rotisserie chicken and shred chicken, dice veggies, and cheeses.
- Get your noodle water ready. (Add all the chicken broth(but leave a tbsp or 2 in box for later) in your pot, add a little water also, tbsp butter, seasonings, and I also add a lil bell pepper and onion to it also. Boil aldente and drain.
- In another pot, add your soups, tbsp or 2 ck broth, onions and bell pepper, let it come to a boil, stir, add rotel, add your cheeses, anymore seasonings, etc and put on medium heat with top on. Stir frequently to mix and make sure cheese is melting. Once cheese has pretty much melted, add chicken. Stir. Cut heat down to low. Let it cook about 5 min. Add your cooked noodles and mix all together. Put on simmer.
- Tip: they have different flavor box velvetta cheese, velvetta with jalapeño, queso, etc if you choose queso one, add some Kraft shredded sharp cheddar with it. I use sharp cheddar velvetta, cream cheese, and pepper jack cheese. But I have also used all types of shredded cheese with cream cheese when I didn’t want velvetta before.
So that’s going to wrap this up for this exceptional dish easy stovetop chicken spaghetti recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
