Hello, I am Clara. Today, I will show you a way to prepare gluten-free ‘abura-age’ gyoza recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Gluten-free ‘Abura-age’ Gyoza Recipe
Gluten-free ‘Abura-age’ Gyoza is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Gluten-free ‘Abura-age’ Gyoza is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook gluten-free ‘abura-age’ gyoza using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gluten-free ‘Abura-age’ Gyoza:
- Prepare 3 ‘Abura-age’ (Fried Thin Tofu)
- Take 250 g Mince
- Prepare 1 clove Garlic *grated
- Make ready 1 small piece Ginger *grated
- Get 2 Spring Onions *finely chopped, Garlic Chives are also good
- Make ready 1/4 teaspoon Salt
- Get White Pepper
- Make ready Oil for cooking *optional
- Get <Dipping Sauce>
- Make ready ‘Ponzu’ *find ‘Ponzu’ recipe at https://cookpad.com/uk/recipes/6750485-ponzu
- Make ready Rāyu (Chilli Sesame Oil) *optional
Instructions to make Gluten-free ‘Abura-age’ Gyoza:
- Combine Mince, Spring Onion, grated Ginger and Garlic in a bowl, season with Salt and Pepper, and mix very well until it gets pasty texture.
- Wrap Abura-age with paper towel and warm in microwave. Then press it to remove excess oil if required. This process is optional.
- Cut one long end of each Abura-age to open it, spread the mixture inside.
- Heat a frying pan or grill pan, apply a small amount of Oil if required, cook until both sides are browned and the filling is cooked. Cut into smaller pieces and enjoy with ‘Ponzu’ and Rāyu (Chilli Sesame Oil) as dipping sauce.
So that’s going to wrap it up with this special dish gluten-free ‘abura-age’ gyoza recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
