Hi, I’m Elise. Today, I’m gonna show you how to make simmered flounder recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Simmered Flounder Recipe
Simmered Flounder is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Simmered Flounder is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook simmered flounder using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Simmered Flounder:
- Get 2 pieces Flounder
- Get 3 tbsp Soy sauce
- Make ready 3 tbsp Mirin
- Take 1 tbsp Sugar
- Make ready 100 ml
- Make ready 150 ml Water
- Make ready 5 cm Ginger paste
Instructions to make Simmered Flounder:
- Put the soy sauce, mirin, sugar, , water and grated ginger in a pan and turn on the heat.
- When it has come to the boil, add the fish.
- Place the lid on and simmer over low-medium heat for 15 minutes.
- Leave it a short while to let the flavours blend.
- Transfer to a serving plate to finish.
So that is going to wrap this up for this special dish simmered flounder recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
