Hi, I am Elise. Today, we’re going to make prawn & garlic chives gyoza recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Prawn & Garlic Chives Gyoza Recipe
Prawn & Garlic Chives Gyoza is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Prawn & Garlic Chives Gyoza is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook prawn & garlic chives gyoza using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Prawn & Garlic Chives Gyoza:
- Take Gyoza Skins
- Get 300-400 g Uncooked Prawns
- Take 1 tablespoon (Rice )
- Prepare 1 small bunch Garlic Chives (‘Nira’) *about 100g, finely chopped
- Take 1 small piece Ginger *grated
- Take 2 tablespoons Potato Starch
- Make ready Salt & White Pepper
- Make ready Water
- Get Oil for cooking
Instructions to make Prawn & Garlic Chives Gyoza:
- Clean and coarsely mince the Prawns. Add Garlic Chives (‘Nira’), Ginger and Potato Starch. Season lightly with Salt and White Pepper, and mix very well.
- Put some of the filling onto a Gyoza Skin, moisten the edges with water, and wrap. *Note: Today I made two different shapes. You can find many tutorial videos on the internet to learn how to wrap Gyoza.
- Heat a small amount of Oil in a frying pan (non-stick recommended) over medium high heat, place Gyoza. Add 1/2 cup Water and reduce heat. Cover with a lid and allow Gyoza to steam until water is gone. Keep cooking until the bottom of Gyoza turned golden brown.
- Note: You can boil them in plenty of boiling water if you prefer.
- Serve with ‘Ponzu’ with Rāyu (Chili Oil).
So that’s going to wrap it up for this special dish prawn & garlic chives gyoza recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
