Hello, I’m Elise. Today, I’m gonna show you how to prepare beef cheek, oyster, polenta chip recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Beef cheek, oyster, polenta chip Recipe
Beef cheek, oyster, polenta chip is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Beef cheek, oyster, polenta chip is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook beef cheek, oyster, polenta chip using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Beef cheek, oyster, polenta chip:
- Get 1 small beef cheek
- Make ready 1 oyster
- Make ready 60 grams mayonnaise
- Prepare 100 grams polenta
- Prepare 1 radish
- Prepare pinch pea shoots
- Make ready tsp wakami
- Get pinch kombu
Steps to make Beef cheek, oyster, polenta chip:
- Beef cheek soaked over night in
- Seal on all sides and pour back over with the and some stock
- Braise for 3 hours at 200°
- Blend mayo and oyster
- Cook polenta in 400 ml of milk
- Set polenta in a tub leaving a thickness of about 2cm
- When cooled cut out polenta into chips and roll in more raw polenta. Fry at 280°
- Slice radish and add to seaweed and shoots. Dress with olive oil and salt
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