Hi, I am Clara. Today, we’re going to prepare sweet potato and apple pie for autumn recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sweet Potato and Apple Pie for Autumn Recipe
Sweet Potato and Apple Pie for Autumn is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Sweet Potato and Apple Pie for Autumn is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have sweet potato and apple pie for autumn using 15 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato and Apple Pie for Autumn:
- Prepare 1 sheet Frozen puff pastry
- Get Sweet potato cream:
- Make ready 300 grams Sweet potatoes
- Make ready 40 grams ~ ●Milk
- Make ready 20 grams ●Heavy cream
- Make ready 20 grams ●Sugar
- Get 10 grams ●Butter
- Make ready Simmered apple:
- Get 1 Apple
- Prepare 10 grams Sugar
- Make ready 1 dash Lemon juice
- Prepare 1 Egg
- Prepare Decorations:
- Get 1 Mint leaves
- Prepare 1 Powdered sugar
Instructions to make Sweet Potato and Apple Pie for Autumn:
- Soak the sweet potatoes in water to remove the harshness, and drain. Microwave until soft, and mash while they are still hot.
- Add the ● ingredients, and mix well until the mixture becomes smooth to make sweet potato cream.
- Quarter the apple and remove its peel and core. Cut each of the wedges in half, then thinly slice into smaller pieces.
- Add the apple, sugar, and lemon juice to a heatproof plate, and microwave for 5 minutes at 600 W. Let the mixture cool on the plate.
- Leave the puff pastry at room temperature for about 10 minutes, and cut into 8 pieces. If you are making large pies, cut into 4.
- Make 3 cuts each with a knife on half of the puff pastry pieces. Place the sweet potato cream and apple filling on the other half.
- Please adjust the ratio of the sweet potato cream and apple filling to your liking.
- Place the puff pastry pieces with the cuts over the filling, and press down the 4 edges well with a fork. Brush with a beaten egg.
- Bake in the oven preheated to 200°C for 10 minutes, then reduce the temperature to 180°C and continue baking for 10 minutes.
- Once baked, let cool.
- Decorate with powdered sugar and mint leaves if you like.
- This is a 1/4 size version.
- Here’s a pie made 1/8 the size of the original. They are small and easy to eat for kids.
So that’s going to wrap it up with this exceptional dish sweet potato and apple pie for autumn recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
