Hi, I’m Laura. Today, I’m gonna show you how to prepare cauliflower pakora recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cauliflower Pakora Recipe
Cauliflower Pakora is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Cauliflower Pakora is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cauliflower pakora using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower Pakora:
- Prepare 1 small cauliflower, cut into florets, boiled al dente in salted water
- Prepare 1 cup besan (gram flour)
- Take 2 tbsp. rice flour
- Make ready pinch baking soda
- Make ready to taste salt
- Take 1/4 tsp. turmeric powder
- Make ready 1/2 tsp. nigella seeds (kalonji)
- Make ready 1/2 tsp. roasted cumin powder
- Get 1 tsp. ginger, grated
- Make ready 1 green chilli, chopped
- Prepare oil to deep fry
Steps to make Cauliflower Pakora:
- In a bowl, mix together besan and other ingredients (except cauliflower and oil). Add water to form a batter of pouring consistency.
- Heat oil in a pan. Add 1 tbsp. of this hot oil into the batter and mix well. Dip the cauliflower florets, few at a time, in the batter and deep fry them to light golden in colour.
- Drain on a kitchen towel and relish as a tea-time snack or as an appetizer with green chutney or tomato ketchup.
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