Hello, I’m Joana. Today, I’m gonna show you how to make baby bok choy stir fry with oyster sauce recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baby Bok Choy Stir Fry with Oyster Sauce Recipe
Baby Bok Choy Stir Fry with Oyster Sauce is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Baby Bok Choy Stir Fry with Oyster Sauce is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have baby bok choy stir fry with oyster sauce using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baby Bok Choy Stir Fry with Oyster Sauce:
- Make ready 300 grams baby bok choy
- Make ready 1 tablespoon vegetable oil/olive oil
- Take 6 garlic cloves, minced
- Make ready 1 teaspoon ginger powder
- Get 1 tablespoon sesame oil
- Prepare 3 tablespoons oyster sauce
- Get 2 tablespoons Indonesian sweet soy sauce
- Prepare 1/4 teaspoon ground black pepper
Steps to make Baby Bok Choy Stir Fry with Oyster Sauce:
- Rinse the bok choy until clean, drain.
- Preheat oil in a skillet/wok over medium heat. Saute the garlic and ginger for a few second.
- Add sesame oil, oyster sauce, sweet soy sauce and black pepper. Stir them up.
- Add in the bok choy. Turn the heat up to high, stir fry and cover it for a minute or two. Uncover it. Stir it one more time, turn off the heat, plate and serve immediately.
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