Hello, I am Joana. Today, we’re going to prepare autumn minestrone recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Autumn Minestrone Recipe
Autumn Minestrone is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Autumn Minestrone is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have autumn minestrone using 16 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Autumn Minestrone:
- Prepare 1 Rotisserie Chicken (deboned)
- Take 1 Butternut Squash
- Prepare 2 cans Diced Tomatoes
- Get 1 Leek
- Prepare 1 can Black Beans
- Get 1 can Northern White Beans
- Make ready 1 can Red Beans
- Get 2 Cloves Garlic
- Make ready 12-16 oz Chicken Stock
- Make ready 1 TBS Salt
- Prepare 2 tsp Pepper
- Prepare 1 tsp Thyme
- Make ready 1 tsp Rosemary
- Prepare 2 tsp Basil
- Make ready 2 tsp Oregano
- Prepare 2 cups water
Steps to make Autumn Minestrone:
- In a crock pot, add the chicken stock, diced tomatoes, chicken (pulled off bone and cut up into piece), butternut squash (peeled and diced into cubes), leek (diced into small pieces), beans (drained), garlic, water and seasonings. Cook on low in crock pot until squash is tender.
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