Hello, I am Jane. Today, I’m gonna show you how to make small gyoza dumpling with yui’s nam pla plick recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Small Gyoza Dumpling with Yui’s Nam Pla Plick Recipe
Small Gyoza Dumpling with Yui’s Nam Pla Plick is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Small Gyoza Dumpling with Yui’s Nam Pla Plick is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have small gyoza dumpling with yui’s nam pla plick using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Small Gyoza Dumpling with Yui’s Nam Pla Plick:
- Prepare 100 g minced
- Get 20 cm spring onion
- Prepare 1 teaspoon oyster sauce
- Get 1 pack (30 sheets) Gyoza skin
Instructions to make Small Gyoza Dumpling with Yui’s Nam Pla Plick:
- Ingredients cut spring onion and mix with oyster sauce.
- Put meat mixture on the center of gyoza sheet and fold like these photos.
- Fry with sesame oil both sides. Eat with Thai sauce: https://cookpad.com/uk/recipes/11528482-nam-pla-plick
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