Juicee’s Quick & easy sweet potato pie
Juicee’s Quick & easy sweet potato pie

Hi, I’m Joana. Today, we’re going to prepare juicee’s quick & easy sweet potato pie recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Juicee’s Quick & easy sweet potato pie Recipe

Juicee’s Quick & easy sweet potato pie is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Juicee’s Quick & easy sweet potato pie is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have juicee’s quick & easy sweet potato pie using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Juicee’s Quick & easy sweet potato pie:

  1. Make ready 3 small Sweet potatoes
  2. Prepare 1/3 cup Firmly packed brown sugar
  3. Make ready 5 oz Evaporated milk
  4. Get 1 Egg
  5. Take 1 tbsp Melted butter
  6. Get 1/2 tsp Ground pumpkin pie spice
  7. Prepare 1 Pie crust

Steps to make Juicee’s Quick & easy sweet potato pie:

  1. Heat oven to 350°
  2. In large bowl stir together all ingredients except pie crust; mix until well blended.
  3. Unroll pie crust; press into 9 in. pie pan (or use already made pie crust) crimp edges if desired.
  4. Pour sweet potato mixture into pie crust. Bake 40 to 45min’s , or until knife inserted into center comes out clean, covering crust with foil if it browns too quickly. Cool.& enjoy!

So that’s going to wrap this up with this distinctive dish juicee’s quick & easy sweet potato pie recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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