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Hi, I’m Elise. Today, I will show you a way to prepare fitness recipe: vietnamese cuisine and chicken wrap [only 20 minutes] recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fitness Recipe: Vietnamese Cuisine and Chicken Wrap [ONLY 20 MINUTES] Recipe
Fitness Recipe: Vietnamese Cuisine and Chicken Wrap [ONLY 20 MINUTES] is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Fitness Recipe: Vietnamese Cuisine and Chicken Wrap [ONLY 20 MINUTES] is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have fitness recipe: vietnamese cuisine and chicken wrap [only 20 minutes] using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fitness Recipe: Vietnamese Cuisine and Chicken Wrap [ONLY 20 MINUTES]:
- Make ready 1/2 cucumbers cut in half lengthwise, pitted and sliced
- Prepare 1 small carrot grated
- Make ready 1 tbsp. red vinegar
- Get 2 tbsp. vegetable oil
- Get 8 chicken leg fillets cut into strips
- Take 2 cloves garlic finely chopped
- Get 25 g ginger (peeled) grated
- Get 3 tbsp. light brown sugar
- Get 2 tbsp. soy sauce
- Make ready 8 mini or 4 larger wheat flour tortillas (Chef’s Note: You can freely use whole grain tortillas)
- Make ready Picked into the leaves of 2 baby heart lettuce, the leaves cut in half
Steps to make Fitness Recipe: Vietnamese Cuisine and Chicken Wrap [ONLY 20 MINUTES]:
- Put the cucumber, carrot, and vinegar in a small bowl and set aside. Heat 1 tbsp. oil in a pan and fry the meat in it until golden brown. Take it out, set it aside. Pour the remaining oil into the pan and lower the temperature below. Put the garlic and ginger in the pan, fry for 2 minutes until softened but not browned. Sprinkle with sugar, pour in soy sauce and 150 ml of water, then cook in beads for 5 minutes until slightly thickened. Put the meat back in the pan and heat over the sauce.
- Heat the tortilla plates according to the instructions on the package, then distribute the salad first, then the chicken with the sauce, and finally the pickled cucumbers and carrots.
- Enjoy!
So that’s going to wrap this up with this exceptional dish fitness recipe: vietnamese cuisine and chicken wrap [only 20 minutes] recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
