Hi, I’m Jane. Today, I will show you a way to make simmered flounder fish recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Simmered Flounder Fish Recipe
Simmered Flounder Fish is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Simmered Flounder Fish is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have simmered flounder fish using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simmered Flounder Fish:
- Take 3 pieces Flounder fish
- Get 150 ml Water
- Make ready 2 tbsp Sugar
- Get 2 tbsp
- Get 2 tbsp Mirin
- Get 3 tbsp Soy sauce
- Get 5 slice Thinly sliced ginger
Instructions to make Simmered Flounder Fish:
- Put the water and seasonings in a saucepan and bring to the boil.
- Turn the heat to medium, and add the fish and ginger slices. Cover with a sheet of aluminium foil so it fits right over the fish (as a drop-lid).
- Let it simmer for 15-20 minutes so all the flavours blend.
- Transfer to serving plates and enjoy.
So that is going to wrap it up for this exceptional dish simmered flounder fish recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
