Hello, I am Clara. Today, I’m gonna show you how to make deep-fried flounder recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Deep-Fried Flounder Recipe

Deep-Fried Flounder is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Deep-Fried Flounder is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook deep-fried flounder using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Deep-Fried Flounder:

1. Prepare 2 Flounder fillets
2. Take 4 tbsp Grated daikon radish
3. Get 2 Green onions or scallions
4. Get 2 tbsp ponzu
5. Make ready 1 tsp Sugar
6. Prepare 1 Katakuriko
7. Get 1 dash Salt
8. Prepare 1 dash Pepper

Steps to make Deep-Fried Flounder:

1. Buy 2 flounder fillets. Wash the surfaces of the fillets, pat dry well with kitchen paper, and make a cross cut on the skin.
2. Place in a shallow container, and lightly season with salt and pepper.
3. Coat the flounder fillets with katakuriko.
4. Deep-fry the fillets in 180℃ oil for about 5 minutes, until it is crispy outside. By using tongs, you can take them out without damaging the shape.
5. While the flounder fillets are frying, grate the daikon, and finely chop the green onions.
6. Add 1 teaspoon of sugar to the ponzu, and warm up in the microwave.
7. Garnish the fried fillets with the grated daikon and the green onion, and drizzle with the ponzu. Add lemon juice if you like momiji oroshi (grated daikon radish with red chili pepper) goes well with this as well.

So that’s going to wrap it up for this special dish deep-fried flounder recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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