Sechuan Stir Fry Green Beans
Sechuan Stir Fry Green Beans

Hi, I’m Marie. Today, I will show you a way to make sechuan stir fry green beans recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Sechuan Stir Fry Green Beans Recipe

Sechuan Stir Fry Green Beans is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Sechuan Stir Fry Green Beans is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook sechuan stir fry green beans using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sechuan Stir Fry Green Beans:

  1. Get 2 tbsp vegetable oil
  2. Take 1 inch ginger, minced
  3. Prepare 3 cloves garlic, minced
  4. Make ready 250 gr green beans, removed the two ends and chopped
  5. Take 100 gr minced
  6. Make ready 1/2 tbsp oyster sauce
  7. Get 1 tsp soy sauce
  8. Prepare 1/4 tsp Sechuan peppercorns, toasted and crushed
  9. Make ready to taste salt

Steps to make Sechuan Stir Fry Green Beans:

  1. Season minced with a pinch of salt and pepper. Mix well. Set aside for 10 minutes.
  2. Heat 1 tbsp vegetable oil. Add minced . Cook until slightly brown. Remove from the heat. Set aside.
  3. Add another 1 tbsp vegetable oil. Sauté garlic and ginger until fragrant.
  4. Add chopped green beans. Cook until softened around 3-4 minutes.
  5. Put back fried minced . Add oyster sauce, soy sauce, and Sechuan peppercorns. Mix well. Add some salt if necessary.
  6. Serve with warm rice or porridge! 😋

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