Hello, I am Marie. Today, I will show you a way to prepare roasted veggies recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted Veggies Recipe
Roasted Veggies is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Roasted Veggies is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook roasted veggies using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Roasted Veggies:
- Get Half a cauliflower, cut
- Make ready 3 small carrots, cut
- Get 1 tomato, cut
- Prepare Quarter of a kabocha, cut
- Make ready Olive oil
- Get Salt
- Take Thyme
Steps to make Roasted Veggies:
- Put everything in a tray.
- Sprinkle some salt, oil and thyme. Not too much, just enough to cover the veggies.
- Give it a good mix.
- Bake in a preheated oven 200°c for 3o minutes.
- Serve.
So that is going to wrap this up for this distinctive dish roasted veggies recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
