Hi, I am Clara. Today, I will show you a way to prepare pan fried salmon with creamy sun-dried tomato sauce recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pan fried Salmon with creamy sun-dried tomato sauce Recipe
Pan fried Salmon with creamy sun-dried tomato sauce is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Pan fried Salmon with creamy sun-dried tomato sauce is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pan fried salmon with creamy sun-dried tomato sauce using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pan fried Salmon with creamy sun-dried tomato sauce:
- Take 1 1/2 # salmon fillets, without skin
- Take 3 garlic cloves, large, minced
- Make ready 1/2 yellow onion, minced
- Take 1 small jar (3-4oz) sun-dried tomatoes in oil, drain and slice
- Make ready Reserve 2 Tbsp oil from jar for recipe
- Prepare 1/4 tsp paprika
- Get 1 C half and half
- Prepare 1 Tbsp dried basil
- Make ready 1/4 tsp crushed red pepper flakes
- Take 1/2 C vegetable stock
- Take to taste S&P
- Make ready 2 Tbsp olive oil
- Get Fresh basil for garnish
Steps to make Pan fried Salmon with creamy sun-dried tomato sauce:
- Lightly season fillets with S&P. In a large non stick pan on medium heat, sear fillets in 2 Tbsp oil, 2-3 minutes each side. Remove from pan and set aside.
- In the same skillet, add 2 Tbsp oil reserved from sun-dried tomato jar; saute garlic, onion, sun-dried tomatoes, paprika, red pepper flakes and dried basil for 1 minute. Add vegetable stock to deglaze the skillet and bring to a simmer. Add half and half to skillet and stir until a creamy sauce forms. Add S&P to taste.
- Add salmon back to the skillet and reheat for 3-4 minutes. Sprinkle with fresh basil and serve over rice or pasta if desired.
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