Flounder Meunière
Flounder Meunière

Hi, I’m Marie. Today, we’re going to prepare flounder meunière recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Flounder Meunière Recipe

Flounder Meunière is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Flounder Meunière is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook flounder meunière using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Flounder Meunière:

  1. Take 2 Flounder filets
  2. Get 1 dash Salt and pepper
  3. Prepare 1 tbsp Cake flour
  4. Make ready 30 grams Butter
  5. Make ready 1 tbsp Vegetable oil
  6. Take 1 clove Garlic, crushed
  7. Get 1 Lemon

Steps to make Flounder Meunière:

  1. Season the flounder with salt and pepper. Dust with flour, and shake off the excess.
  2. Heat vegetable oil over medium heat. Add the butter and let it melt, then add the crushed garlic clove. After the garlic transfers its flavor into the butter and oil, Place the flounder filets in the fry pan.
  3. Pan fry one side for 4 minutes, then turn them over carefully so that they don’t fall apart. Cook the other side for 3 minutes, then turn the heat down to low, cover with a lid and steam cook for 2 minutes.
  4. Transfer the flounder filets to serving plates. Add 2 tablespoons of lemon juice to the frying pan to make a sauce. Pour this over the flounder and serve.

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