Hello, I’m Elise. Today, I’m gonna show you how to prepare bhutte ka kees (fresh sweet corn grits) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bhutte ka Kees
(fresh sweet corn grits) Recipe
Bhutte ka Kees (fresh sweet corn grits) is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Bhutte ka Kees (fresh sweet corn grits) is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook bhutte ka kees (fresh sweet corn grits) using 13 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Bhutte ka Kees
(fresh sweet corn grits):
- Prepare 2 Sweet Corn Cobs peeled
- Get 1/2 cup Milk
- Get 2 Green Chillies
- Make ready 1/2 tsp Grated Ginger
- Make ready 1/2 tsp Mustard Seeds
- Make ready 1/2 tsp Cumin Seeds
- Make ready 1/4 tsp Turmeric Powder
- Prepare 1 big pinch of asafoetida/hing
- Make ready 2 Tb oil
- Make ready 2 Tb freshly grated coconut
- Prepare handful chopped coriander leaves
- Prepare to taste salt
- Prepare juice of half lemon
Instructions to make Bhutte ka Kees
(fresh sweet corn grits):
- Grate or grind the corn into a coarse paste and set aside.
- Heat oil in a heavy bottomed pan. Add the mustard seeds and cumin seeds and let them splutter.
- Then add the asafoetida/Hing,finely chopped green chillies and grated ginger and stir for a few seconds.
- Now add the grated corn and turmeric powder and mix
- Fry until the color changes slightly.
- Now add the milk to it and combine well.
- Cover the pan with a lid and let it cook on a low flame
- Cook until all the milk evaporates and the mixture thickens.
- Add the salt to it and mix well.
- Turn off the flame and add the lemon juice and coriander leaves. Mix well
- Garnish with grated coconut, coriander leaves and lemon wedges.
- Serve hot as a snack.
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