Hi, I’m Joana. Today, we’re going to prepare scotch eggs recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Scotch Eggs Recipe
Scotch Eggs is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Scotch Eggs is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook scotch eggs using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Scotch Eggs:
- Get Soft-Boiled Eggs (Your Discretion)
- Prepare Italian Sausage
- Make ready Eggs (Whisked)
- Get Breadcbs (Italian Style)
- Take Flour
Steps to make Scotch Eggs:
- Get your eggs together after you’ve boiled them, slice the sausages and get them out of the casings, prepare a breading station. Feel free to season the sausages slightly… they’re a little bland for me.
- After flattening the sausage, wrap your eggs in a ball. Be sure it’s thin so that the sausage fully cooks. Bread those baad boys while bringing your oil up to 375F
- Lower the heat a little bit and cook until golden brown. Italian bread cbs seem not to burn as easily as Panko. These will need to cook 5-7 mins.
- After draining oil, plate and serve. I ate mine with a spicy mayo. Mayo, black pepper, salt, hot sauce and a splash of lemon juice.
So that is going to wrap it up for this special dish scotch eggs recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
