Hello, I’m Marie. Today, I will show you a way to make black chickpeas veggie kabab recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Black Chickpeas veggie kabab Recipe
Black Chickpeas veggie kabab is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Black Chickpeas veggie kabab is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook black chickpeas veggie kabab using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Black Chickpeas veggie kabab:
- Get soaked black chickpeas
- Prepare any bread slice
- Prepare chopped carrots
- Take chopped greenpapers
- Make ready chopped onions
- Get medium sized boiled potatoes
- Prepare red dried chilli
- Make ready All Spices:
- Prepare chilli powder
- Take turmeric powder
- Get garlic salt
- Make ready ginger paste
- Make ready chaat masala
- Take garam masala
- Prepare cumin powder
- Take lemon juice
- Prepare sugar
- Get Salt as per taste
- Prepare oil
Steps to make Black Chickpeas veggie kabab:
- Grind the boiled black chickpeas with red dry chilli in a mixer and take it out in a bowl.
- Grind the bread and add it into a chickpea mixture.
- Mixed all chopped veggies with a mixture and add all the spices mentioned in a list. Balance the salt as per your taste. Add 2 tablespoons of oil.
- If mixer is lumpy or wet then add 2 tablespoons of all purpose flour and make sure it is enough dry to make a roll out of it.
- Now put some oil in your palm so the mixture doesn’t stick and take a small portion and press between your palm to give it a nice round shape.
- Once you finish with the mixture, you can now half fry or deep fry the kabab as you like.
- Serve it with peanut/tamarind chutney or stuff it inside the bread with cheese and enjoy it 🙂
So that is going to wrap it up with this exceptional dish black chickpeas veggie kabab recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
