Hello, I’m Laura. Today, I will show you a way to prepare indian lamb curry recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Indian Lamb curry Recipe
Indian Lamb curry is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Indian Lamb curry is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook indian lamb curry using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Indian Lamb curry:
- Take 1 lb boneless Lamb shoulder, cut into cubes
- Prepare 2 cups pineapples, cubes
- Get 2 golden potatoes, diced
- Make ready 4 carrots, diced
- Make ready 1 onion, puréed
- Make ready 4 garlic cloves, puréed
- Prepare 4 celery stalks, sliced
- Make ready 1 large tomatoes, diced
- Get 6 white button mushroom, sliced
- Get 2 cups oyster mushroom, optional
- Prepare 2 tsp each (cumin, mustard, fennel and coriander seeds)
- Prepare 1/2 tsp each(fenugreek, clove, nutmeg, green cardomon powder)
- Get 2 Tsp Turmeric powder
- Take 2 Tsp paprika powder
- Take 1 tsp cinnamon powder and Ginger powder
- Get 1 Tsp cumin powder
- Get 1 tsp sugar
- Make ready to taste Salt
- Get 1/2 cup coconut cream or mascapone cheese
Steps to make Indian Lamb curry:
- Blend all dry spices in a small coffee grinder into powder.Set aside. Blend minced onion and garlic into purée.
- Heat up 3 Tsp of duck fat or olive oil in a large pot. Add blended spices and sauté a few seconds until aromatic. Pour in onion and garlic paste. Cook until color change and aromatic.
- Add diced tomatoes and the rest of all powder spices cook until well mixed for about 1 min.
- Add 4 cups of broth or water. Throw it all diced vegetables including pineapples. Bring it to a rolling boil. Add diced Lamb.
- Summer for about 40 minutes on medium to low heat. Stir every 5 to 10 minutes to avoid sick to the bottom. Add broth or water if the juice evaporate too much. Adjust according to your preference.
- Season with salt and sugar. Serve warm with rice or bread.
So that’s going to wrap it up for this exceptional dish indian lamb curry recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
