Hello, I’m Joana. Today, I will show you a way to make squid thoran (calamari) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Squid thoran (Calamari) Recipe
Squid thoran (Calamari) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Squid thoran (Calamari) is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have squid thoran (calamari) using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Squid thoran (Calamari):
- Take 300 gms Squid rings
- Get 1 onion, chopped
- Take 2 cups grated coconut
- Make ready 3-4 flakes of garlic
- Prepare 1 teaspoon cumin powder
- Prepare 2 teaspoons fennel powder
- Get 1 teaspoon turmeric powder
- Take 2 teaspoons red chilli powder
- Prepare 1 teaspoon mustard seeds
- Prepare 2 sprigs curry leaves
- Prepare 2 tablespoons oil (preferably coconut oil)
- Make ready Salt, as per taste
Steps to make Squid thoran (Calamari):
- Wash the squid rings and drain the water completely.
- In a wok or pressure pan, heat the oil. Add the mustard seeds.
- When it sputters, add curry leaves and onion. Add salt. Cook till the onion turns pink.
- While the onions are cooking, pulse the coconut, garlic and spice powders in the mixer. No need to add water. The coconut should be coarse. You can also use a mortar and pestle to grind the coconut.
- Once the onion is cooked, add the squid rings and the ground coconut.
- Cook in high heat till done, stirring occasionally. Squid cooks fast. Do not add water. Sprinkle a little water only if it turns dry before the squid is properly cooked. Will be ready in 7 to 10 minutes.
- You can use green chillies instead of red chilli powder. Black pepper powder can also be added.
- Serve warm with rice.
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