Hello, I’m Marie. Today, we’re going to make sausage and shrimp fettuccine alfredo recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sausage and shrimp fettuccine alfredo Recipe
Sausage and shrimp fettuccine alfredo is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Sausage and shrimp fettuccine alfredo is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sausage and shrimp fettuccine alfredo using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sausage and shrimp fettuccine alfredo:
- Make ready 2 lb fettuccine pasta
- Prepare 32 oz Alfredo sauce
- Take 1 lb beef smoked sausage
- Get 3 tbsp freshly chopped chives
- Make ready 1 salt to taste
- Get 1/4 cup milk
- Get 2 lb cooked shrimp deviened and shelled
Steps to make Sausage and shrimp fettuccine alfredo:
- Boil pasta according to direction on box
- Add sauce in a pot heat add sausage after cut into medallions add shrimp and cooked pasta and chives
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