Hello, I am Laura. Today, we’re going to prepare white fish fillet with salsa and cheese recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
White Fish Fillet with Salsa and Cheese Recipe
White Fish Fillet with Salsa and Cheese is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. White Fish Fillet with Salsa and Cheese is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook white fish fillet with salsa and cheese using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make White Fish Fillet with Salsa and Cheese:
- Take 2 pcs white fillet fish
- Prepare Homemade Fresh Salsa (pls check my other recipe for this salsa sauce)
- Take Shredded cheese
Instructions to make White Fish Fillet with Salsa and Cheese:
- Wash and pat dry fish fillet. Sprinkle with salt and pepper
- Put fresh salsa sauce on top
- Sprinkle shredded cheese on top.
- Baked 200 degree celcius for 20 mins
So that’s going to wrap this up with this special dish white fish fillet with salsa and cheese recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
