Hello, I am Jane. Today, I will show you a way to prepare cornbread with polenta recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cornbread with polenta Recipe
Cornbread with polenta is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Cornbread with polenta is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook cornbread with polenta using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cornbread with polenta:
- Prepare 120 g polenta
- Prepare 55 g all-purpose flour
- Prepare 150 g white cow’s milk cheese
- Prepare 1 egg
- Get 1 teaspoon baking soda
- Take to taste Salt
- Make ready Water
Instructions to make Cornbread with polenta:
- Preheat over to 200°C. Mix polenta, flour, baking soda and salt.
- Cble the cheese with a fork and add to the mixture. You don’t have to cble it to very small pieces, it tastes better if there are bigger pieces of cheese in the mixture.
- Beat an egg and add it to the mixture. Mix everything and start adding water. I never measure water, I just add it untill the mixture is the right consistency. It shouldn’t be thick but also not too runny, somewhere in between is the perfect consistency.
- Pour the mix onto the baking pan lined with parchment paper. Bake until you see the lovely yellowish-golden color. You can also check if the cornbread is ready by piercing it with a knife, if the knife comes out clean it means it’s ready
- After you take it out from the oven cover it with a kitchen towel and let it cool for 10 minutes. Serve and enjoy!❤️
- P.S. I baked it in a small round baking pan and it made 4 portions. I added regular homemade cow’s milk cheese, but you can add feta cheese. If you add feta, make sure that you add less salt because feta is quite salty. Also, you will probably need about 100g of feta because it’s stronger than the regular cheese 😊
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