Simple Bean Sprouts Stir Fry
Simple Bean Sprouts Stir Fry

Hello, I am Elise. Today, I’m gonna show you how to prepare simple bean sprouts stir fry recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Simple Bean Sprouts Stir Fry Recipe

Simple Bean Sprouts Stir Fry is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Simple Bean Sprouts Stir Fry is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook simple bean sprouts stir fry using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Simple Bean Sprouts Stir Fry:

  1. Get 1 tbsp vegetable oil
  2. Get 1 clove garlic, finely sliced
  3. Get 2 cloves shallots, finely sliced
  4. Get 1 red chili pepper, thinly sliced at an angle
  5. Get 2 birds eye chili peppers (optional)
  6. Prepare 200 gr bean sprouts, washed under running water
  7. Prepare 1 package extra firm tofu, cut to taste
  8. Take salt, pepper, and mushroom broth

Steps to make Simple Bean Sprouts Stir Fry:

  1. Heat vegetable oil over medium-high heat. Sauté garlic and shallots until fragrant.
  2. Add red chili pepper and birds eye chili peppers. Mix well.
  3. Add tofu. Season with salt, pepper, and mushroom broth.
  4. Add bean sprouts. Keep stirring for another 3-4 minutes. (Don’t cook too long as the bean sprouts won’t be crunchy anymore)
  5. Serve with warm rice! 😋

So that’s going to wrap this up with this distinctive dish simple bean sprouts stir fry recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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