Hi, I am Joana. Today, I will show you a way to make japanese flounder carpaccio recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Japanese Flounder Carpaccio Recipe
Japanese Flounder Carpaccio is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Japanese Flounder Carpaccio is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have japanese flounder carpaccio using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Japanese Flounder Carpaccio:
- Make ready 1 pack Japanese flounder sashimi
- Take 1 large Tomato
- Take 1 Green onions
- Take 1 tbsp ★Lemon juice
- Get 1 tbsp ★Olive oil
- Take 1 tsp ★Salt
Steps to make Japanese Flounder Carpaccio:
- Slice the flounder sashimi thinly. If it’s pre-cut, use it as is. It’s best when the sashimi is cut thinly.
- Dice the tomatoes into 1 cm cubes. If you are using cherry tomatoes, cut them into quarters. Finely chop the green onions.
- Arrange the flounder, tomato and green onions onto a plate.
- Combine ★ ingredients (taste and add more salt if needed) and pour the mixture over the dish to finish. Chill them in the refrigerator until it’s time to serve!
So that is going to wrap this up for this distinctive dish japanese flounder carpaccio recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
