Hi, I am Clara. Today, we’re going to prepare brenda’s pumpkin (or sweet potato) crunch recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Brenda’s Pumpkin (or Sweet Potato) Crunch Recipe
Brenda’s Pumpkin (or Sweet Potato) Crunch is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Brenda’s Pumpkin (or Sweet Potato) Crunch is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook brenda’s pumpkin (or sweet potato) crunch using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Brenda’s Pumpkin (or Sweet Potato) Crunch:
- Get 1 can pumpkin (big can) (or 2-1lb13oz cans sweet potatoes or yams)
- Take 1 can (12 oz) evaporated milk (or 1 can sweetened condensed milk)
- Prepare 1 cup sugar (leave out if using sweetened cond. milk)
- Take 1 tsp pumpkin pie spice
- Take 3 eggs slightly beaten
- Make ready 1 box yellow cake mix (or spice cake mix)
- Get 1 1/2 stick butter, melted
- Take 1 cup pecans
Steps to make Brenda’s Pumpkin (or Sweet Potato) Crunch:
- Puree in food processor the first 4-5 ingredients (depending on milk choice) & spread in 13x9 baking dish.
- Sprinkle cake mix on top. Pour melted butter on top.
- Bake at 350° for 25 minutes, add pecans on top and bake another 20 minutes.
So that’s going to wrap this up for this distinctive dish brenda’s pumpkin (or sweet potato) crunch recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
