Hi, I’m Laura. Today, we’re going to prepare falling egg sweet potato pie recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Falling Egg Sweet Potato Pie Recipe
Falling Egg Sweet Potato Pie is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Falling Egg Sweet Potato Pie is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook falling egg sweet potato pie using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Falling Egg Sweet Potato Pie:
- Make ready 4 sweet potatoes
- Prepare 1 cup white sugar
- Make ready 6 oz unsalted sweet cream butter
- Make ready 3 1/2 tsp cinnamon
- Prepare 1 tsp nutmeg
- Make ready 1 tsp salt
- Take 1 cup evaporated milk
- Prepare 2 eggs beaten
- Make ready 2 tsp vanilla extract
Steps to make Falling Egg Sweet Potato Pie:
- preheat oven to 400°F
- boil sweet potatoes about 45 min (or until fork goes through w/o getting stuck)
- drain potatoes and peel under cold water
- mash potatoes; add all ingredients (mixing after each)
- pour into crust evenly
- bake @ 400°F for 10 min
- reduce temperature to 375°F; bake 1 hour
So that’s going to wrap this up for this special dish falling egg sweet potato pie recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
