Hello, I’m Marie. Today, we’re going to prepare flounder meunière recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Flounder Meunière Recipe
Flounder Meunière is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Flounder Meunière is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook flounder meunière using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Flounder Meunière:
- Get 5 half fillets, 50 grams each Flounder fillets
- Make ready 1 Plain flour
- Make ready 1 Salt and pepper
- Prepare 40 grams Butter
- Make ready 3 tbsp Olive oil
- Prepare 1 Lemon
- Make ready 2 tbsp Soy sauce
Instructions to make Flounder Meunière:
- Sprinkle the salt and pepper over the flounder fillets.
- Coat the fillets in the flour, and thoroughly cook in a frying pan with butter and olive oil.
- Drizzle over a sauce made with the soy sauce and lemon, and garnish with a lemon to finish. Serve with some accompaniments to add color.
So that’s going to wrap it up with this distinctive dish flounder meunière recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
