Hi, I am Kate. Today, we’re going to make tempeh stir-fry with tauco recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tempeh Stir-Fry with Tauco Recipe
Tempeh Stir-Fry with Tauco is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Tempeh Stir-Fry with Tauco is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tempeh stir-fry with tauco using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tempeh Stir-Fry with Tauco:
- Prepare 2 cup diced tempeh
- Get Oil for frying
- Get 1 red chili (I usually remove the seeds because my kids can’t stand spicy food)
- Get 3 garlic, peeled and sliced thinly
- Take 1/2 red onion, peeled and diced (or you can slice a couple of shallots for this)
- Get 3 tbsp tauco – https://en.wikipedia.org/wiki/Tauco
- Take 1 tomato, diced
- Take 2 tsp sweet soy sauce (if you only have shoyu or regular thin soy sauce, add equal amount of palm sugar)
- Take 1 tsp palm sugar
- Prepare 2 tbsp water
Instructions to make Tempeh Stir-Fry with Tauco:
- Fry the diced tempeh. You don’t need to fry them until they’re crispy. Just fry them and flip them in a pan for about five minutes or so. Set aside.
- Use 1 tbsp oil (from frying the tempe) to stir-fry garlic, onion, tomato, chili, tauco. When they are fragrant, add sweet soy sauce and palm sugar. Stir well. Add water. Stir well. It takes less than five minutes.
- Add the diced tempeh inside. Stir until the sauce coats the tempeh. Yum yum!
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