Hello, I’m Laura. Today, I’m gonna show you how to prepare brad’s italian style polenta appetizer recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Brad’s Italian style polenta appetizer Recipe
Brad’s Italian style polenta appetizer is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Brad’s Italian style polenta appetizer is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook brad’s italian style polenta appetizer using 6 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Brad’s Italian style polenta appetizer:
- Prepare Either store bought or homemade polenta molded in a tube
- Get Genoa salami
- Make ready Vine ripened tomatoes
- Get Balsamic vinegar
- Prepare Sliced fresh mozzarella
- Make ready leaves Fresh basil
Steps to make Brad’s Italian style polenta appetizer:
- Heat a tbs of oil in a non stick pan on med low. Slice polenta into 1/4 inch slices
- Fry polenta 5 minutes on each side
- Grease a baking sheet.
- Place polenta slices on it spread out.
- Lay 2 slices of salami on each polenta.
- Place a slice of tomato on each
- Drizzle all with balsamic vinegar
- Place a mozzarella slice on each
- Place a basil leaf on each
- Bake at 425 until mozzarella is well melted
- Serve immediately. Enjoy
So that’s going to wrap this up for this special dish brad’s italian style polenta appetizer recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
