Hi, I am Clara. Today, we’re going to prepare mike’s spicy green chile chicken stew recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mike’s Spicy Green Chile Chicken Stew Recipe
Mike’s Spicy Green Chile Chicken Stew is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Mike’s Spicy Green Chile Chicken Stew is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mike’s spicy green chile chicken stew using 27 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mike’s Spicy Green Chile Chicken Stew:
- Take ● For The Proteins
- Take 2 Pounds Hand Shredded Rotisserie Chicken
- Prepare ● For The Vegetables & Fluids
- Take 56 oz Hot Hatch Green Chilies
- Take 3 Or 4 Idaho Potatoes [cubed]
- Prepare 1 Can ROTELL Tomatoes
- Make ready 1 Pound Canned Tomatillos [hand crushed]
- Take 1 Bunch Cilantro Leaves [rough chopped]
- Take 3 LG Jalapenos [deseeded - rough chopped]
- Make ready 1 Green Bell Pepper [deseeded - rough chopped]
- Take 2 Sweet Spanish Onions [rough chopped]
- Take 2 Cans Chicken Broth [reserve 1 for finish to thin if needed]
- Take ● For The Seasonings
- Prepare 2 tbsp Ground Cumin [divided]
- Get 1 tbsp Green Chili Powder
- Get 2 tbsp Fine Minced Garlic
- Get 1 tsp Fresh Ground Black Pepper
- Take 1 tsp Sea Salt [or to taste]
- Prepare 1/2 tsp Epazote Herb
- Take 1/2 tsp Crushed Mexican Oregano
- Prepare ● For The Slurry [to thicken soup into a stew]
- Take 2 tbsp Corn Starch
- Take 2 tbsp Water
- Take ● For The Sides [as needed]
- Take Warm Flour Tortillas
- Make ready Fresh Tortilla Chips
- Take Leaves Fresh Cilantro
Steps to make Mike’s Spicy Green Chile Chicken Stew:
- Here’s the bulk of what you’ll need.
- Rough chop your vegetables and herbs. Add 1 can chicken broth, green chilies and seasonings. Mix well and simmer all for 45 minutes.
- Or, feel free to cheat with preshreadded rotisserie chicken.
- Add your shredded chicken to the pot.
- Add your potatoes and extra can of broth if needed. Simmer for 35 minutes.
- Create your slurry, if desired, to thicken. Make sure your pot is simmering on high. Slowly add a bit of your slurry and mix fast. Within a minute you’ll know how thick she’s become. Add more if you want her thicker.
- Serve with warm, fresh flour tortillas and tortilla chips.
- Garnish with fresh cilantro. Enjoy!
So that’s going to wrap it up with this distinctive dish mike’s spicy green chile chicken stew recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
