Hello, I’m Elise. Today, we’re going to make simmered flounder recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Simmered Flounder Recipe
Simmered Flounder is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Simmered Flounder is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook simmered flounder using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Simmered Flounder:
- Get 3 pieces Flounder (used frozen one this time)
- Make ready 150 ml Water
- Prepare 50 ml
- Prepare 2 tbsp Sugar
- Make ready 3 tbsp Soy sauce
- Make ready 1 tbsp Mirin
- Prepare 1 thumb Ginger (sliced)
Instructions to make Simmered Flounder:
- Heat the water and in a frying pan. Once it comes to a boil, reduce to medium heat. Defrost the flounder and wipe off any moisture before adding to the frying pan. Simmer for about 3 minutes over low heat, while ladling the sauce over the fish.
- Add the sugar and ginger. Simmer for another 2 minutes, then add the soy sauce. Continue ladling the sauce over the fish for 2 minutes, then add the mirin. Once the fish has a glossy finish, it’s done.
- Serve up using a spatula.
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