Green moong and cauliflower curry
Green moong and cauliflower curry

Hello, I am Laura. Today, we’re going to prepare green moong and cauliflower curry recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Green moong and cauliflower curry Recipe

Green moong and cauliflower curry is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Green moong and cauliflower curry is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have green moong and cauliflower curry using 16 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Green moong and cauliflower curry:

  1. Prepare 1 cup cauliflower
  2. Get 1/2 cup green moong dhal
  3. Get 1/2 teaspoon chilli powder
  4. Prepare 1/2 teaspoon Garam masala
  5. Take 1/2 teaspoon salt
  6. Get 1/2 teaspoon amchur (dry mango)powder
  7. Make ready 1/2 teaspoon dhaniya(coriander) powder
  8. Make ready 1/2 teaspoon lime juice
  9. Get 1/2 teaspoon kasuri methi roasted
  10. Make ready 1 chopped onion
  11. Prepare 1/2 teaspoon fine ginger garlic paste
  12. Make ready 1/2 teaspoon turmeric powder
  13. Make ready 1/2 teaspoon jeera(cumin seeds)
  14. Make ready 1/2 teaspoon saunf(fennel seeds)
  15. Prepare 1/2 teaspoon mustard seeds
  16. Get 2 teaspoon ghee for tadka

Steps to make Green moong and cauliflower curry:

  1. Soak the dhal at night and cook till 4 whistles come and then add salt and cool it. Now put ghee in a pan, then mustard seeds cumin and fennel turmeric powder all chopped with half a teaspoon and a pinch of hing onion and cook well with ginger garlic paste. Then add clean cauliflower and cook with salt. Now add the cooked lentils and all the masala and add water and cook it for 5 minutes. Add the flames and roasted Kasuri methi.

So that’s going to wrap it up for this special dish green moong and cauliflower curry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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