Hello, I’m Kate. Today, we’re going to prepare flounder in shisho and lemon recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Flounder in Shisho and Lemon Recipe
Flounder in Shisho and Lemon is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Flounder in Shisho and Lemon is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook flounder in shisho and lemon using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Flounder in Shisho and Lemon:
- Take 1 block Sashimi grade flounder
- Take 1/2 Lemon juice
- Take 1/2 knob Ginger
- Prepare 6 Shiso leaves
- Make ready 1 Red chili pepper
- Make ready 1 Rock salt
Instructions to make Flounder in Shisho and Lemon:
- Slice the flounder diagonally into bite-sized pieces. Squeeze out the lemon juice. Grate the ginger.
- Mince or finely chop the shiso. Remove the seeds from the chili pepper and mince (this is easy using kitchen scissors).
- Combine Steps 1 and 2 in a bowl together, add the rock salt and mix together well. Chill in the refrigerator for 2 hours. Flavor with salt (if necessary) before serving.
- It’s even better if you mix it while chilling. The acidity of the lemon will turn the outside of the sashimi white.
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