Hi, I am Elise. Today, I’m gonna show you how to prepare stir fry: beef recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stir fry: Beef Recipe
Stir fry: Beef is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Stir fry: Beef is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook stir fry: beef using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stir fry: Beef:
- Get 1/2 lb ground beef, or beef sheets (strips? Thin slices)
- Get 2 cups rice, or a batch of noodles
- Prepare 1 large onion, chopped
- Get 1 bell pepper (capsicum), chopped (optional)
- Make ready 5 cloves garlic, minced
- Make ready 2 cups frozen mixed vegetables
- Take 2 cups frozen broccoli
- Get 2 carrots, peeled and chopped (optional)
- Prepare 2 beef bouillon cubes (or 1 tbsp bouillon paste, powder, etc)
- Get Soy sauce. A lot of soy sauce. To taste
- Prepare 2 tbsp brown sugar
- Get 2 tsp pepper
- Take 2 tsp salt
- Prepare 1 tsp sesame oil
- Get 1 tsp mirin (optional, makes it sweeter)
- Get 1 tsp red chili flakes (optional)
- Make ready A Few Drops of rice vinegar. DROPLETS!
Steps to make Stir fry: Beef:
- Take your meat out to defrost, if frozen, well before dinner or lunch time. Don’t forget!
- In a small (deep, not shallow) bowl or cup, pour your soy sauce, chili flakes, brown sugar, rice vinegar, and mirin. Droplets of vinegar. It is Powerful. Don’t add a lot. Mix this well, and don’t freak out if the sugar stays solid. It’s fine. Just give it a stir again before adding it and scrape all the sugar sludge out of the bowl when you use it.
- In, to be specific, a medium short handled soup pot, put your sesame oil, onions, bell peppers, garlic, mixed veggies, and broccoli. Don’t be shy with the salt and pepper, because the meat and your rice or pasta will drown it out. Stir and cook until the onions are glossy and translucent, and the broccoli stems are somewhat soft.
- Cble in your bouillon cubes (really like powder it between your fingers, you don’t want lumps), and maybe add some water to help steam this before adding in your meat and soy sauce mixture, and cook until the beef is browned evenly, the sugar is melted, and the veggies coated with the soy sauce mixture.
- You can add your pasta or rice into the dish at this point and mix until coated, before plating. I recommend mixing the pasta in, but not the rice. The rice tends to absorb all the flavoring, so you might have to make a double soy sauce mix to make sure there aren’t any dry patches. Plating the rice and then using the stir fry as a topping tends to work better.
So that’s going to wrap it up with this distinctive dish stir fry: beef recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
