Hi, I’m Elise. Today, we’re going to prepare fried and boiled gyoza recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried and Boiled Gyoza Recipe
Fried and Boiled Gyoza is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Fried and Boiled Gyoza is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook fried and boiled gyoza using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fried and Boiled Gyoza:
- Take 100 g minced
- Prepare 400 g vegetables
- Take 1/2 tablespoon oyster sauce
- Take 1/2 tablespoon soy sauce
- Make ready Gyoza skins
- Make ready sesame oil
Instructions to make Fried and Boiled Gyoza:
- Cut vegetables very small. Any vegetables ok, spring onion, onion, cabbage, shiitake mushrooms, leek.
- Mix all and seasoning with hand.
- Wrap meat mixture with gyoza skins like this photo. And boil for 4 minutes.
- First put sesame oil in pan and place gyoza. Start to turn flame on. The bottom of Gyoza is crispy then put 1 cup of boiled water or water.
- Cover with lid and cook till water is thickened. Then sprinkle sesame oil. Fry without lid till the bottom is more crispy.
- Eat with soy sauce with vinegar and chili oil. Enjoy 😉
So that’s going to wrap this up with this exceptional dish fried and boiled gyoza recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
