Hello, I am Jane. Today, I will show you a way to make sinigang salmon strip sa miso recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sinigang Salmon Strip sa Miso Recipe
Sinigang Salmon Strip sa Miso is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Sinigang Salmon Strip sa Miso is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have sinigang salmon strip sa miso using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sinigang Salmon Strip sa Miso:
- Prepare 1 kilo salmon Strip
- Make ready 1 (25 g) pack Knorr Sinigang na May Miso Recipe Mix
- Take 1 cup fresh yellow miso
- Prepare 1 bunch Kangkong
- Get 1 bunch sitaw
- Make ready 3 medium tomato wedged
- Get 3 pieces long green peppers
- Make ready 1 medium onion wedged
- Take 10 grams ginger
- Prepare 2 tbsp frying oil
- Make ready 6-8 cups water
- Prepare Salt and Pepper
Steps to make Sinigang Salmon Strip sa Miso:
- Sauté ginger for 2 minutes then add the Salmon Strip.
- Pour in the Water, let it boil.
- Once the water starts to boil once more, add Knorr Sinigang na May Miso Recipe Mix. Stir, then add the fresh miso.
- Add the long green peppers. Cover and then cook in medium heat for 12 minutes. - Add sitaw, ground black pepper, Salt. Stir. cover and cook for 5 minutes. - Add the Kangkong leaves. Cover and cook for 3 to 5 minutes.
- Transfer to a serving bowl. Serve.Enjoy!
So that’s going to wrap this up for this special dish sinigang salmon strip sa miso recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
