Hi, I am Jane. Today, I will show you a way to make chicken dumpling soup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Dumpling Soup Recipe
Chicken Dumpling Soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Chicken Dumpling Soup is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken dumpling soup using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Dumpling Soup:
- Prepare 32 oz Low sodium chicken broth
- Prepare 1 Rotisserie chicken shredded
- Make ready 10 3/4 oz reduced fat cream of chicken
- Get 1/4 tsp poultry seasoning
- Make ready 1 can 10oz buttermilk biscuits
- Make ready 2 carrots chopped or sliced
- Get dash flour
Steps to make Chicken Dumpling Soup:
- Bring first four ingredients to a boil over med-high heat.
- Reduce heat to low, cover and simmer for 5 mins.
- Flatten biscuits on floured surface to 1/8 inch thickness. Cut into 1/2 squares.
- Bring soup to boil and drop biscuits into soup while stirring
- Add carrots
- Reduce heat to low and simmer for 15 mins. Stirring occasionally
So that’s going to wrap it up with this special dish chicken dumpling soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
